WebApr 15, 2024 · Leave to steep to "plump all the fruit up". This should be left for three hours for the most "plumptuous" fruit, according to Rick. For the cake mixture, combine two eggs with 200g of light brown ... WebIngredients. 450g/1lb red plums, halved and stoned. 180g/6oz caster sugar. 120ml/4fl oz …
Spiced Plum and Fig Jam - Good Housekeeping
WebSep 17, 2024 · 1 medium egg, beaten 50g butter or margarine, melted 175ml whole milk Icing sugar to dust WEIGHT CONVERTER I want to convert... grams to cups Method Pre-heat oven to 190°C/375°F/Fan 170°C/Gas Mark 5. Line a … WebOct 3, 2007 · Directions Step 1 Put the sugar in a pan with 500ml (17fl oz) water. Heat gently until the sugar dissolves. Bring to the boil and simmer rapidly for 2min without stirring. Step 2 Stir in the port.... college of pharmacy manitoba
Spiced Plum Jam Recipe - Slightly Self-Sufficient
WebJan 30, 2008 · STEP 1. Heat oven to 200C/fan 180C/gas 6. Mix the sugar with 2 tbsp water in a baking dish, add the star anise, then pop in the plums, cut-side down. They should fit … WebTip into a jelly bag and leave to drip over a bowl for a minimum of 12 hours. Discard the … WebJun 14, 2024 · Plums are a really versatile fruit to cook with. Use to add a tart sweetness in classic puds like plum crumbles, tarts or cakes. For a simple plum dessert fruit can be drizzled with honey and baked in the … college of pharmacy university of baghdad