Webb4 aug. 2016 · Western North Carolina ‘cue (aka Lexington-style) is made from pork shoulder only. In addition to incorporating plenty of vinegar, sugar, and spices, it also mixes in a good amount of ketchup to create an actual sauce for the pork. This slow-cooker recipe falls somewhere in between. WebbIngredients 1 lb cabbage (Shred half, chop half, and combine) 1/4 C. Ketchup 1 T. Cider Vinegar 1/2 t. Salt 3 T. Sugar 1/2 t. Ground black …
Tangy Red Cabbage Slaw Recipe - The Spruce Eats
WebbPreheat the oven to 300 degrees. Mix together the salt, pepper, and paprika; sprinkle all over the pork and rub inches. In a large skillet or Dutch oven, heat the oil over medium-high heat. Add the pork and cook, turning occasionally, until browned, 8 to 10 minutes. Webb11 apr. 2024 · City Barbeque: Great Pulled Pork!! - See 87 traveler reviews, 35 candid photos, and great deals for Lexington, KY, at Tripadvisor. Lexington. Lexington Tourism Lexington Hotels Lexington Bed and Breakfast Lexington Vacation Rentals Flights to Lexington City Barbeque; Things to Do in Lexington Lexington Travel Forum is iodine reagent a starch
Lexington-Style Bbq Sauce Recipe Epicurious
Directions For the Dressing: In a small bowl, whisk together vinegar, ketchup, sugar, black pepper, and hot sauce. Serious Eats /... For the Slaw: Combine cabbage and carrot in a large bowl. Sprinkle with sugar and salt and toss to combine. Let stand 5... Transfer vegetables to a salad spinner and ... Webb14 apr. 2008 · You will need to double this recipe to sauce both the meat and the slaw. Ingredients Makes about 3 cups 2 cups cider vinegar 1 tablespoon sea salt 1 tablespoon … WebbIngredients 2/3 cup ketchup 1/2 cup apple cider vinegar 1/2 cup sugar 2 teaspoons mild hot sauce 2 teaspoons kosher salt 2 teaspoons ground black pepper 1 medium head … kenwood orthocincy