High event period
Web1 de jan. de 2014 · In the meat industry, a high-event period (HEP) is defined as a time period when beef processing establishments experience an increased occurrence of product contamination by Escherichia coli O157:H7. Web1 de set. de 2024 · In this sense, we approach in the present review two distinct events: (1) Super-shedding (SS), characterized by the high concentration of a pathogen in the animal's feces (above 104 CFU/g); and (2) High Event Period (HEP) characterized by unexpectedly high contamination in a batch of meat at an abattoir, which may be localized or systemic.
High event period
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Web6 de jul. de 2024 · Since World War II, there have been six periods in which inflation—as measured by CPI—was 5 percent or higher. This occurred in 1946–48, 1950–51, 1969–71, 1973–82, and 2008. Web1 de abr. de 2024 · In the United States, the production interval when beef processing establishments experience an elevated rate of STEC contamination in trimmings is referred to as a High Event Period (HEP). In large operations, contamination of trimmings is assessed by sampling combos using the N60 or N60 plus methods (USDA-FSIS, 2014).
WebAfter High Event Periods, beef subprimals are usually removed from vacuum and treated with antimicrobials. After re-packaging, subprimals are tested to verify the presence of STEC. In this study, bacteriophage and organic acids were applied on beef contaminated with STEC O157:H7 to evaluate the effi … WebDOI: 10.4315/0362-028X.JFP-16-113. Abstract. In the meat industry, a high-event period (HEP) is defined as a time period when beef processing establishments experience an …
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WebIn the meat industry, a "high event period" (HEP) is defined as a time period during which commercial meat plants experience a higher than usual rate of Escherichia coli O157:H7 …
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