WebLive weight x typical dressing percent = hot carcass weight 1200 lb x 62% = 744 lb; Hot carcass weight x (100 – shrink) = chilled carcass weight 744 x (100% – 3.5%) = 718 lb; … WebAug 17, 2024 · 547 lbs is 43.8% of 1250 lbs or Roughly 44% of live weight. Hanging 15 - 29 days results in over 33% shrink with trim losses, dry aging vs wet aging will be even …
How much meat does a steer usually produce? - CattleToday
WebAn average cow weights around/about 1,200 lbs and it has a hanging hot carcass weight of about 750 pounds. What Is The Average Weight Of A Beef Cow? A steer weighing around 1,000 lbs i.e. 450 kg provides a … WebCut Choices. Chuck. The chuck is generally divided into four subprimals. Brisket. Shank. Popular options for the shanks include ground beef or stew meat. However, it can be cut into cross sections, known as the shank … fed aged care minister
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WebThe amount of meat yielded from a steer can be generally calculated based on some approximations. The dressed or hanging weight can be assumed to be around 62-64% … WebNov 17, 2024 · about 60%. Hanging Weight is a weight the butcher gives us after the animal has been killed, blood drained, head, hide, feet, entrails & organs removed. The hanging weight is usually about 60% of the live weight. So if a cow weighs 1000 lbs live weight its hanging weight will be 600 lbs. WebThe hanging weight is usually between 60%-62% of the live weight. The finished or cut weight is the weight after the cow has been processed, cut and aged. The cut weight is … declan butler chaucer