WebTacos. 1 lb. halibut or firm white fish, cut into 3 by ½-inch pieces; 18 six-inch corn or flour tortillas; 2 cups romaine lettuce, thinly shredded, ¼-inch thick; 1 lemon; Directions. Make the corn salsa: In a bowl, blend the tomatoes, corn, green onions, yellow onions, cilantro, vinegar, juice, jalapeños and salt and pepper to taste, mixing ... WebCornmeal-Crusted Catfish. To help breading adhere to the fish, pat fillets dry and coat lightly with flour before dipping in egg and dredging in cornmeal coating. Let stand for 5 to 10 minutes ...

Fish Tacos - Slender Kitchen

WebPlace the corn in a bowl and mix with the tomatoes, red onion, coriander, lime and olive oil and season with salt. Step 5 of 5 To serve, place some shredded cabbage on a warm tortilla, top with fish bites and salsa and add chilli sauce to taste. WebNov 10, 2024 · Mix the seasonings together in a bowl. Rub the seasoning all over the fish. Let stand 10 minutes. Heat a little oil in a medium, non-stick skillet or griddle. Add the fish and cook, uncovered over medium-low … rmfl fastpitch

Fish Tacos with Corn Salsa Commissaries

WebApr 10, 2024 · Instructions. In a medium mixing bowl, combine the mango, red bell pepper, red onion, jalapenos, cilantro, and lime juice. Season with salt and pepper and stir together with a spoon. (Optional) Place in the refrigerator to chill for at least 1 hour for the flavors to blend and intensify. WebApr 9, 2024 · Cooking the fish. At medium high heat, warm the olive oil in a medium-size pan until hot. Add the finely chopped onion and cook until transparent, about 2 minutes. Stir in the chopped garlic and cook for one minute. Add the tomato, Mexican oregano, and bay leaf. Stir, then cover the pan with the lid. WebFeb 11, 2024 · Preheat the oven to 350 F. Place the fish on a parchment paper-lined baking sheet. Brush the fish with the olive oil. Mix together the garlic powder, smoked paprika, chili powder, cumin, salt, and pepper in a bowl. Sprinkle the fish with the seasoning. smx webplayer