In Makassar, the main ingredient is fresh king mackerel fish, also called king fish or spanish mackerel. In Malaysia, it is usually a mixture between fish paste, chili peppers, garlic, shallots, turmeric, lemon grass and coconut milk. The mixture is then wrapped in either banana, coconut or nipa palm leaf that has … See more Otak-otak (lit. brains in Malay and Indonesian) is a Southeast Asian fish cake made of ground fish mixed with spices and wrapped in leaf parcels. Otak-otak is traditionally served steamed or grilled, encased within the leaf parcel it is … See more Otak-otak is made by mixing fish paste with a mixture of spices. The type of fish used to make otak-otak might vary: mackerel is commonly used in … See more A type of delicacy similar to otak-otak from the Malaysian state of Terengganu is called sata. A similar Indonesian dish employing banana leaf is called pepes. Other types of otak-otak include … See more • Otak-otak Jakarta recipe • Otak-Otak Recipe • Terengganu government tourism – Otak-otak. See more Otak-otak is widely spread on both sides of the Straits of Malacca. It is believed that the dish was a fusion of Malay (Palembangese) and Peranakan origins. In Indonesia, the name of the dish is said to be derived from the notion that the Palembang otak-otak See more There are different varieties of otak-otak originating from different regions. Although otak-otak is traditionally made with fish meat, modern … See more • Food portal • Indonesia portal • Malaysia portal See more WebJun 12, 2024 · Spread cornflour on a plate, place and turn fish cake around, make sure every fish cake surface are covered by corn flour evenly. 3. Done. 10 mins. ... Malay Grilled Flatbread (Roti Canai) Japanese Fried …
Malaysian-Style Fried Udon - Rasa Malaysia
WebJan 30, 2024 · Braise until golden brown. Add tomato, garlic, lemon juice and spices, cook 5 minutes until all the spices are combined. Combine the fish, bread, spices with the rest of the ingredients. Shape into flat fish cakes. Shallow fry in medium to hot oil until brown, about 5 minutes on each side. Serve with white rice, dhal or gesmoorde tomato. WebJan 30, 2024 · Fish Cakes Fish Frikadel Ingredients: 500g hake fillets or 3 tins tuna chunks, in brine, drained 2 slices of bread (preferably a couple of days old) 1 tablespoon cooking … flying a cruising chute
Halal Korean fishcake for food lovers The Star
WebFish paste 250 ml (1 cup) coconut cream 2 eggs, lightly beaten 2 heaped tbsp glutinous rice flour or ordinary rice flour 6-8 makrut lime leaves, centre vein removed and very finely … WebIngredients. 2 pounds tilapia, cod or haddock. ½ teaspoon salt. ½ teaspoon ground coriander. ¾ teaspoon cayenne. 1 1-inch piece fresh ginger, peeled, thinly sliced. 2 … WebJul 9, 2024 · 8 servings Prep time 15 minutes Cooking time 20 minutes Total time 35 minutes Ingredients 500 g butterfish (if not available use salmon or cod) 250 g mashed … flying across the north pole