Web2 days ago · Heat a large skillet over medium-high. Add oil; swirl to coat. Add beef, and cook in 2 batches, turning occasionally, until browned on all sides, about 6 minutes. Place browned beef in a 5- to 6-quart slow cooker. Add stock to skillet, stirring and scraping to loosen browned bits from bottom of skillet; transfer mixture to slow cooker. WebJan 28, 2024 · Add ginger, garlic, curry powder, cumin and remaining 1 teaspoon salt; cook 1 minute longer. Add 3/4 cup water to pressure cooker. Cook 1 minute, stirring to loosen browned bits from pan. Press cancel. Return beef to pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes.
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WebApr 24, 2024 · Sprinkle beef with salt and pepper. Place beef and pepper slices in a 5-qt. slow cooker. In a bowl, whisk coconut milk, beef stock, peanut butter, curry paste, soy sauce, honey and ginger; pour over meat. Cook, covered, on low 7-8 hours or until meat is tender. Remove beef; cool slightly. Skim fat from reserved juices. Shred beef with 2 forks. WebDelicious Yet Easy. Martha Stewart Kitchen brings entrées to your table in a fraction of the time. Prepared favorites such as our Chicken Curry, Beef Pot Roast with Root Vegetables, Olives, Dates & Oranges, or Beef & Stout Pot Pie, are sure to impress. Enjoy the made-from-scratch taste while cutting out the preparation time. hat slime rancher multiplayer
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