WebChili Rubbed Pork Tenderloin with Apricot Glaze Recipe. Serves 4-5. Ingredients: 2 pork tenderloins, trimmed of any fat. 2 Tbsp chili powder. 2 Tbsp garlic powder. 1 Tbsp brown sugar. 2 tsp kosher salt. 1 tsp pepper. Glaze. 1 1/2 cups apricot jam/jelly. 1/2 cup barbecue sauce. 1 tsp grated ginger. WebDirections Step 1 Preheat grill to medium high. In a large ziplock bag, combine olive oil, garlic, chili powder, cumin, paprika, salt and pepper. Add lime juice and rub sides of bag …
10 Best Pork Tenderloin with Apricot Preserves Recipes - Yummly
WebIn a small bowl, combine rub ingredients. Using your hands or a spoon, rub mixture evenly over pork, set aside. Preheat oven to 350 degrees or preheat grill on medium-high. For mop sauce, heat oil in a small saucepan over medium-high heat, swirling to coat. Saute onion for 2 to 3 minutes, or until translucent, stirring occasionally. WebSep 4, 2024 · Ingredients 1 (1-lb.) trimmed pork tenderloin 1 teaspoon black pepper ¾ teaspoon kosher salt .50 cup seedless raspberry jam (from 1 [18-oz.] jar) 1 tablespoon pure maple syrup 1.50 teaspoon red wine vinegar 1 teaspoon Worcestershire sauce Directions Preheat grill to medium (350°F to 400°F). Sprinkle pork evenly with pepper and salt. in a pinnately compound leaf
Apricot-Glazed Pork Tenderloin Recipe: How to Make It - Taste of Home
WebJan 18, 2024 · Transfer pork to a cutting board and let rest 5 minutes before slicing. Step 4 Whisk sour cream, 2 tsp. lime juice, 1/2 cup cilantro, and remaining 1/4 tsp. salt in a small bowl. Spoon some sauce... WebMay 8, 2024 · Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot … WebApr 20, 2016 · This dish is great for entertaining because you can make the chili rub and put it on the pork tenderloin up to 24 hours ahead of time. I also make the apricot glaze ahead of time so all my husband ... in a pink of health